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How about hanging-ear coffee? compared with instant coffee, 360 instant coffee

How about hanging-ear coffee? compared with instant coffee, 360 instant coffee

First of all, let's talk about instant coffee. Instant coffee is extracted from roasted coffee beans after grinding at a certain temperature and pressure, and then dried and produced. It is concentrated in vacuum to facilitate the drying process. Drying, which is the forming process of instant coffee powder, is also the process that has the greatest impact on the quality of coffee powder. At present, spraying is generally used.

2016-05-04
How to use mocha pot to make boutique coffee?

How to use mocha pot to make boutique coffee?

The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because

2016-04-05
How many varieties of coffee beans are there?

How many varieties of coffee beans are there?

French Milk Coffee: the ratio of coffee to milk is 1:1. When the orthodox French milk coffee is brewed, the milk pot and coffee pot are filled with coffee cups from both sides at the same time. This method has been going on for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk flavor! Turkish coffee: still use the original cooking method, complex process with

2016-06-04
How much is a jin of cranberries? Washing AA cranberries at Jiatuji treatment Plant in Nyeri, Kenya.

How much is a jin of cranberries? Washing AA cranberries at Jiatuji treatment Plant in Nyeri, Kenya.

Kenya Nyeri production area Jiatugi water washing AA cranberries located in East Africa Kenya is one of the major coffee producing countries, about 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level, and the growth areas include Ruiri,Thika, Kirinyaga and Mt.KenyaWes.

2016-04-08
How to distinguish between genuine and fake Blue Mountain Coffee where can I buy Blue Mountain Coffee with Blue Mountain flavor

How to distinguish between genuine and fake Blue Mountain Coffee where can I buy Blue Mountain Coffee with Blue Mountain flavor

The real Blue Mountain Coffee perfectly combines the sour, bitter, sweet and mellow flavors of coffee, so that other coffees are unmatched. Therefore, Blue Mountain Coffee is generally drunk in the form of black coffee. Coffee lovers generally think that Blue Mountain Coffee is the best coffee in the world, and Blue Mountain is definitely one of the most expensive coffee in the world. The classic balance of Blue Mountain Coffee is indeed

2016-04-05
A foam waltz for espresso.

A foam waltz for espresso.

The barista makes leaf-shaped Latte Art (picture from travellercoffee.pixnet.net) Coffee pull: the art of milk and coffee Coffee pull (Coffee) is mainly divided into two types: one is Free Pour, which pours hot milk into espresso while pulling out the pattern; the other is Etching, which uses chocolate sauce and toothpicks after making the latte.

2015-07-31
Coffee knowledge Chemical composition of Coffee General knowledge of Coffee

Coffee knowledge Chemical composition of Coffee General knowledge of Coffee

How many substances does a cup of coffee contain? Coffee extracted by traditional methods such as hand-brewing and Syphone contains more than 200 substances, while 1500 qualities can be extracted in an instant when using a Ruyi coffee machine and mocha pot. Unexpectedly, there are so many things in a cup of flavored water, the charm of coffee is made up of these substances. Coffee beans.

2014-09-16
How to brew coffee beans the process from coffee beans to coffee

How to brew coffee beans the process from coffee beans to coffee

Coffee bean roasting is the process of converting raw beans into sugars and acids by means of specific equipment at high temperature. in this process, substances such as cellulose will be carbonized to varying degrees, water and carbon dioxide will volatilize, and the protein will be converted into enzymes, which combine with the rest of the fat to form an oil film on the surface of the coffee, and the coffee bean itself will also

2016-05-24
Common sense of Fine Coffee beans Chemical composition of coffee

Common sense of Fine Coffee beans Chemical composition of coffee

How many substances does a cup of coffee contain? Coffee extracted by traditional methods such as hand-brewing and Syphone contains more than 200 substances, while 1500 qualities can be extracted in an instant when using a Ruyi coffee machine and mocha pot. Unexpectedly, there are so many things in a cup of flavored water, the charm of coffee is made up of these substances. Coffee beans.

2015-01-04
Which kind of milk is better to foam? Semi-automatic how to make delicate milk foam?

Which kind of milk is better to foam? Semi-automatic how to make delicate milk foam?

There are many kinds of milk on the field, which makes people dazzling. What kind of milk is suitable for making coffee? First of all, we have to figure out how the milk foam is formed! Both cold and hot milk bubbles are small bubbles produced by the air in the milk fat package. Therefore, the stability and amount of milk fat affect the quality and persistence of milk bubbles, many times.

2015-12-03
How to open the flavor wheel correctly

How to open the flavor wheel correctly

Flavor wheel, a picture that everyone is very familiar with. No matter it is the old watch of SACC or the new watch of counter-culture, it looks tall and elegant, with all kinds of awesome likes. However, many people do not know the role of the flavor wheel, so they fall into a misunderstanding that the flavor wheel is just a table to distinguish the flavor of coffee. Yes, but it's not all right. Although recently some people say that I am tooyo

2016-05-07
Hydrodynamics of Coffee blossoms

Hydrodynamics of Coffee blossoms

Friends are likely to marvel at the skill of baristas. The hot white milk rushed into the dark brown espresso, and as the barista's wrist lightened, the surface of the latte rippled with a heart-like leaf pattern. It's so romantic, so romantic.

2014-07-26
How many kinds of coffee do you know about the ten kinds of defective beans?

How many kinds of coffee do you know about the ten kinds of defective beans?

One of the most important factors affecting the quality of coffee is defective beans. The number of defective beans also affects the grade of coffee. For example, the coffee evaluation method used in Brazil is the deduction method, which is graded according to the number of defective beans in 300 grams of staple beans per gram. For example, coffee is hand-selected, so successful hand-selection is also necessary to have a comprehensive understanding of the types of defective beans.

2014-09-05
How do you produce the strange smell of coffee?

How do you produce the strange smell of coffee?

In the process of brewing coffee, we all look forward to the moving moments full of fragrance: the wonderful and complex aromas of caramel, flowers, berries, nuts, honey, tea and so on are absolutely the most fascinating things about coffee. Coffee beans can detect more than 300 compounds, and there are more than 850 kinds of coffee cooked beans. The complexity is amazing (this data is cited from boutique Coffee) but in baking or brewing.

2015-08-13
Hand brewing method--detailed explanation of the whole process of central water injection, introduction of how to hand brew a cup of fine coffee

Hand brewing method--detailed explanation of the whole process of central water injection, introduction of how to hand brew a cup of fine coffee

I have been using the center injection method for brewing since I came into contact with hand brewing, that is, only injecting water in the center without spreading out, and a small hole will be formed after extraction. The opposite of the central injection method is the infusion method, which injects water over the entire coffee surface. Many friends feel that the central injection method may not be able to extract completely, but my feeling is that the central injection method can extract completely, but it is the immersion method.

2016-02-23
How to correctly identify the main points of espresso?

How to correctly identify the main points of espresso?

Espresso is known as the soul of coffee, but it is not suitable to translate it into espresso in Chinese, because in addition, there is a stronger coffee that needs this name. For a coffee shop, a coffee shop that does not sell Espresso is not a coffee shop, which shows the importance of Espresso. Now Espresso has almost become a symbol of Italy, so it is defined by Italy.

2016-06-07
Four simple ways to save coffee beans how to save coffee beans

Four simple ways to save coffee beans how to save coffee beans

There are four major factors that affect the freshness of coffee beans, namely, light, oxygen, temperature and humidity. Therefore, all the preservation methods of coffee beans mentioned below revolve around these four aspects. 1. It is not recommended to save a lot of friends in the form of coffee powder, especially those who have just come into contact with the original coffee, buy coffee powder directly, and most of them can't drink it all at once. Actually, this pair of coffee

2016-04-27
Hydrodynamics in Coffee pattern

Hydrodynamics in Coffee pattern

Friends who have seen the coffee flower will probably be amazed by the skill of the barista. The hot white milk rushed into the dark brown espresso, and as the barista's wrist lightened, the surface of the latte rippled with a heart-like leaf pattern. It's so romantic, so romantic.

2014-05-22
Coffee gossip news coffee news

Coffee gossip news coffee news

The processed raw beans will be preserved in the form of shell beans, and the water content is about 12%. Before baking, the endocarp and silver peel will be removed, and the coffee beans of the right size will be selected and roasted for 816 minutes. High-quality coffee beans + Casati coffee machine = a good cup of coffee has smelled coffee, how to drink fragrant coffee? First of all, grind the roasted coffee

2016-07-11
Introduction of the best blue mountain coffee beans in the world how to make blue mountain coffee

Introduction of the best blue mountain coffee beans in the world how to make blue mountain coffee

Blue Mountain Coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally similar to the taste in the market.

2022-10-28
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